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Home List by Category: JAPAN LOCAL FOODS > Soup Base
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Using ingredients to the fullest advantage is the key to delicious Japanese food.

Japanese life expectancy is the longest in the word. They eat a lot of vegetables, root crops, potatoes, beans, mushrooms, and sea vegetables, but they don’t eat fat food much. That is said to be the reason.
Ingredients in Japanese food are mild, so you need to season to enjoy them.
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