Japan Cold Noodles Osaka Tsuruhashi Korean Restaurants MADAN Naengmyeon Raw Noodles x 2 servings whith soup [T51F74102]

Japan Cold Noodles Osaka Tsuruhashi Korean Restaurants MADAN Naengmyeon Raw Noodles x 2 servings whith soup [T51F74102]

Our Selling Price: US$6.70(tax incl.)

Weight: 588g

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Item Description


JAPAN Osaka
Tsuruhashi Famous Korean Restaurants 「MADAN」cold noodles


"Naengmyeon" (Raw Noodle x 2 servings / Served with Soup)

  • Raengmyeon, also known as naeng-myeon, naengmyun, or naeng-myun, meaning "cold noodles" is a Korean noodle dish of long and thin hand-made noodles made from the flour and starch of various ingredients: buckwheat, potatoes, sweet potatoes, naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu Varieties with ingredients such as seaweed and green tea are available.

    Originally a delicacy in northern Korea, especially in the cities of Pyongyang and Hamhung in North Korea, raengmyeon became widely popular throughout Korea after the Korean War.

    Raengmyeon is served in a large stainless bowl with a tangy iced broth, julienned cucumbers, slices of Korean pear, and either a boiled egg or slices of cold boiled beef or both. Spicy mustard sauce (or Mustard oil) and vinegar are often added before consumption.

    Traditionally, the long noodles would be eaten without cutting, as they symbolized longevity of life and good health, but servers at restaurants usually ask if the noodles should be cut prior to eating, and use scissors to cut the noodles.

    ※From Wikipedia, the free encyclopedia※

【Ingredients】

  • (Noodles): Flour, starch, salt, alcohol
  • (Soup): Sugar, soy sauce, beef extract, salt, sake brewing, caramel color, spices,
    seasonings (such as amino acids), yeast extract
    (Part of the ingredients including wheat , soybeans)

【Volume】

  • Noodles : 120g x 2
  • Soup : 28g x 2

※ Please store at room temperature

The Expiration Date: 120 days after the manufacture


Please note that the expiration date may become sooner depending on the length of storage and the date of shipment.

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