Nippon no Kajitsu La France from Yamagata prefecture [T81KK90512]
Our Selling Price: US$3.80(tax incl.)
Nippon no Kajitsu
La France from
La France from Yamagata, Japan,
where is the most famous area of producing La France.
After-ripening pulp brings out the great sweetness and flavors.
The syrup made from granulated sugar,
which is often used for high-class confectioneries,
makes the most of the taste of fruits and brings out the refined sweetness.
Middle of October is the busiest season for harvest.
Capacity(drained weight): 110g
Capacity(total weight): 195g
Manufacturer: KOKUBU GROUP CORP
Pear and Parmigiano-Reggiano Tartine
*Ingredients* for 1 serving Cooking time: 5 minutes
1 can ‘Japanese Fruits’ European pear (La France)
2 slices Baugette
15g Parmigiano-Reggiano cheese
4 leaves Salad spinach
1teaspoon Olive oil
Coarse Black pepper
1. Slice canned pear into half. Slice Parmigiano-Reggiano with peeler.
2. Put salad spinach, pear, and cheese accordingly. Sprinkle black pepper and olive oil.