Pickled Nori (Tsukudani)
Tsukudani can be made with kombu or wakame seaweeds. It is usually eaten with steamed rice as a flavoring agent since the flavor is very intense (approximately 1 Tbsp for one bowl of rice).
Business Use 1KG Pack Japan Tranditional Condiment Tsukudani (Pickled Nori) Dried Salt Kelp [T62FG1006]
業務用 さざなみ（塩吹昆布）1kg ごはん、おにぎり、お茶漬け、お弁当と 大活躍のスグレモノ！ 【原材料】昆布、…
Japan Tranditional Condiment Tsukudani (Pickled Nori) Sesame Kelp 85grams [T62F07617]
無添加 安田のつくだ煮 こだわり佃煮 ごま昆布 85g 温かいごはん、おにぎりやおかゆなど に入れても美味しい！  …