Japanese Freeze Dried Survival Foods Somen Nyumen Noodles Soy Sauce Taste X 4 Servings [T11F74221X4]
Our Selling Price: US$12.30(tax incl.)
FOR EXCELLENT FLAVOR, NUTRITION, AND CONVENIENCE.
Sōmen (素麺?) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.
Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Welsh onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.
Sōmen served in hot soup is usually called "nyumen" and eaten in the winter, much like soba or udon are.