Nippon no Kajitsu La France from Yamagata prefecture [T81KK90512]

Nippon no Kajitsu La France from Yamagata prefecture [T81KK90512]

Our Selling Price: US$3.80(tax incl.)

Weight: 240g


Item Description


Nippon no Kajitsu

La France from

 Yamagata prefecture




 La France from Yamagata, Japan,

where is the most famous area of producing La France.

After-ripening pulp brings out the great sweetness and flavors.

The syrup made from granulated sugar,

which is often used for high-class confectioneries,

makes the most of the taste of fruits and brings out the refined sweetness.


【Harvest time】


Middle of October is the busiest season for harvest.


Size: M2

Capacity(drained weight): 110g

Capacity(total weight): 195g





【Recommended Recipes】



Pear and Parmigiano-Reggiano Tartine

*Ingredients* for 1 serving Cooking time: 5 minutes

1 can    ‘Japanese Fruits’ European pear (La France)

2 slices   Baugette

15g Parmigiano-Reggiano cheese

4 leaves  Salad spinach

1teaspoon Olive oil

Coarse Black pepper              


1. Slice canned pear into half. Slice Parmigiano-Reggiano with peeler.

2. Put salad spinach, pear, and cheese accordingly. Sprinkle black pepper and olive oil.





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