Japanese Side Dishes Vegetables boiled with Sea Vegetable Hijiki 200g (1 Years Long Term Storage Survival Foods / Emergency Foods) [T64F2573]

Our Selling Price: US$4.50

Weight: 300g

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Item Description

Japan`s traditional mother`s homemade taste!
Vegetables boiled with Sea Vegetable Hijiki

	Japanese OSOUZAI, Japan’s traditional mother’s homemade taste! The carefully chosen ingredients are cooked slowly to taste great! One package is good for 1-2 people. The hijiki seaweed, carrots, burdocks, konjac, and shiitake mushrooms are sweetly seasoned, and they are all boiled well in the tasty, sweet soup.

Ingredients
Hijiki seaweed (from Korea), carrots (grown in Japan), burdocks (grown in Japan), sugar, konjac (made in Japan), soy sauce, fermented seasoning, shiitake mushrooms (grown in China), deep-fried tofu (made in Japan), salt, calcium hydroxide, coagulating agents (Soy beans and wheat are contained in a part of the ingredients.)

Notice
※The packaging of the product can be changed by the manufacturer without notice.

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