Dried Konjac Shirataki Noodles Private Labeling Available!

Dried Konjac Shirataki Noodles Private Labeling Available!

Please contact us from here for the price.

Available

Item Description

 

Dried shirataki konjac noodles

 

25g  portions

 

 

 

 

It is not smelly at all! You can store for a long time.

It contains plenty of fibre, and is low in calories.

It is good to keep you healthy and to loose weight.

 

  

Why you choose this konjac noodle?

-          No agricultural chemical used

-          Contains 1.5 times of fibre

-          Small portion, easy to cook

-          Storable for 2years

-          Can be used for various dishes

 

 

For preparation

Soak dried shirataki noodle into hot water for 5-7 minutes.

After that, slightly rinse the noodle and drain it.

 

 

 

 

 

 

Ingredients:

 Syrup (tapioca), tapioca starch, konjac powder,

calcium hydroxide, citric acid 

  

 

 

Nutrition Fact

(per 60g after reconstituting with hot water)

 Calories: 28kcal

Protein: 0g

Fat: 0g

Sugar: 6.1g

 Sodium: 1.1mg

 Dietary Fiber: 2.0g

 

 

 

Product Features

 - 1 portion (25g) becomes 60g after reconstituting with hot water.

 - Syrup is used when dried, so please rinse the noodles well

after reconstituting if you worry about calories.

 - You can just put the dried noodles in soups, but the noodles are sweet due to

  the syrup contained in a dry condition, so you may need to reduce sugar

when seasoning.

 - The texture doesn't change even if it's soaked in hot water

for a longer time than directed.

 

 

 

 

 

How to Cook:

 

                            

1. Place the desired quantity of dried shirataki noodles in a bowl or pan.

 

2. Pour hot water over the shirataki noodles, and let sit for 5 to 7 minutes.

 

3. Rinse the noodles slightly, and drain them in the strainer.

 

 

 

Private Labeling is Available!

If you are thinking about creating your own product,

please just talk to us!

 

 

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