‘Ajiten’ Fried Horse mackerel Fish Cake from Kyushu Island 25gx2 pieces [T81KY23563]
Our Selling Price: US$1.98(tax included)
‘Ajiten’ Fried Horse mackerel
Fish Cake from Kyushu Island
Made from fresh fish in Kyushu Island, Japan.
Good for appetizer with beer or Japanese sake!
*Eat Kyushu Selection* Enjoy tastes from Kyushu!
Kyushu Island is located in south of Japan,
and blessed with fresh fish and vegetables.
Have relaxed time with fish cakes made from locally harvested vegetables,
fish caught at Kyushu, or distilled local ‘shochu’
spirits with a glass of alcohol drink.
‘Ajiten’ Fried Horse mackerel Fish Cake
Kneaded horse mackerel caught at Kyushu with traditional millstone,
and fried well to savory flavour. Good for appetizer for alcohol drink.
*How to enjoy fish cakes*
- Serve as it is for appetizer, or side dish.
With microwave, take the fish cake out from the package
and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.
With water-bath, take the fish cake out from the package,
then put it into hot water with plastic vacuum pack for about 3 minutes.
- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,
simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.
Name: Fish cake
Expiry: 150days from manufactured date
(Consume it as soon as possible once opened.)
Storage: Store in room temperature. Avoid sunshine.
Manufacturer: Kobayashi Kamaboko Fishcake Company
Ingredients: Fish (Horse mackerel, Red bigeye, Synodontidae, etc),
Glucose, Sugar, Starch, Vegetable oil, Salt, Mirin,
Seasoning (Amino acid) (Contains wheat in some of ingredients)
*This product is manufactured in the factory handling shrimp and crab.
*Package may change without notice.
Category: Ajiten, horse mackerel fish cake, Kyushu Island, Sozai deli, appetizer