Shio Kombu (Salted Kelp) Japanese Popular Condiment 100g
Our Selling Price: US$6.50(tax incl.)
Shio Kombu (Salted Kelp),
a Japanese popular condiment that is very rich in umami flavor!
What's "shio kombu"?
Sprinkle the shio kombu over a bowl of plain white rice and then pour in hot Japanese green tea until it covers the surface.
Kombu kelp (from Hokkaido), soy sauce, amino acid solution, syrup, salt, sugar, sorbit, seasonings(amino acid etc.), acidifier,
calcium chloride, polysaccharide thickener, sweetener (liquiorice root),
One year (sealed), or 30 days after opened
How to Store:
Before opening the package: Store in room temperature avoiding direct sunlight, heat, and moisture.
After opening the pakcage: Store in a tightly sealed condition avoiding moisture.
Nutrition Facts (per 100g)