Business-sized Shiratamako Shiratama Mochi Rice Flour 1kg

What's Shiratamako?

Shiratamako is a type of glutinous rice flour, and it's used to make various types of wagashi (traditional Japanese sweets). Shiratamako is made from "mochigome",  glutinous rice from Japan. Like it's known as sticky rice, glutinous rice is gluten-free but clumps together in an ideal way for making mochi rice dough. To make shiratamako, the mochigome is soaked in water, ground into a paste, then dried and lightly ground.

The easiest way to make tasty, sticky, and bouncy mochi is to use shiratama flour!

T81ES1000B   Regular Grade

The most popular and reasonable shiratama flour made from carefully selected Thai glutinous rice.

T81ES1000BJ   Premium Grade

It is pure domestic shiratama flour with a fine texture.
It has a reputation for its whiteness and flavor, and is a popular product with a certain number of fans.
The smooth texture when made into shiratama mochi is pleasant, and it is easy to eat even when you have a poor appetite.

T81ES1000BT    Ultra Premium Grade

This special shiratama flour is made from 100% glutinous rice grown in Niigata Prefecture.
It is a first-class product blended from "Wataboshi" and "Kogane-mochi," two major brands produced in Niigata.
The ratio of WATABOSHI is increased to emphasize the Jori texture.
The result is a soft, yet chunky and elastic texture.

 MOQ = 10KG (10 x 1KG)/each kind

 Please contact us HERE.

We look forward to working together with you!