Japanese Pickles, Yuzu Asazuke Pickling Seasoning, Easy & Quick Pickling Powder for Making Japanese Pickled Vegetables 60g 2.12oz [T81TKM12311]

Our Selling Price: US$1.50

Weight: 150g

Stock:60

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Item Description

Tsukemono (Japanese pickles) are an important part of the Japanese diet.

They are served with practically every traditional meal alongside rice and miso soup.

They are valued for their unique flavors and commonly used as a garnish, relish, condiment,

palate cleanser or digestive.

The texture, saltiness, and acidity of pickles change depending on how long they are pickled.

Asazuke is a type of pickle in which the ingredients are pickled for a short period of time,

and the texture is close to the original, with a crunchy texture.

The texture is close to the original and crunchy, and the saltiness and acidity are not as strong.

It's pickling powder to make Japanese pickles with Japanese yuzu flavor. One bag (60g) can pickle about 400 g of vegetables.
Fresh and aromatic yuzu (Japanese citron) is used to create a higher grade of pickle flavor. It's one of the most popular flavors of all Japanese grocery.
The ingredients are used to their fullest, and the moderate sweetness and yuzu flavor make it a perfect accompaniment to rice.
Try our pickles with a variety of vegetables such as cucumber, Chinese cabbage, radish, turnip, cabbage, carrot, etc.
It can be added to pasta or salads for a refreshing taste and delicious flavor. Using it for ochazuke is also good

SHELF LIFE: 12 months

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