100% Buckwheat Flour Authentic Japanese Soba Noodles

Japan's Noodles of Tradition and Health

Eating soba is a great choice for your health!

Soba noodles are Japanese specialty noodles made from buckwheat flour.

While many soba noodles with a high percentage of wheat flour are on the market, this soba is made from 100% buckwheat flour.

Since buckwheat flour contains many healthful ingredients, eating 100% buckwheat flour buckwheat is very healthy.

No Gluten, No Sodium

Buckwheat Flour is the Only Ingredient

Soba noodles made only with buckwheat flour" mean "completely additive-free soba noodles," which are made without using any flour or salt at all.

Making 100% buckwheat soba noodles used to be a very difficult challenge because the noodles break when dried, or fall apart easily after boiling.

After so many tries and errors, the flavorful 100% buckwheat dry soba noodles were born.

♦ Net Weight: 200g

♦ Set of 4 x 200 gram packs

♦ Made with 100% buckwheat flour

♦ No wheat, no salt added

♦ Shelf Life: 2 years after manufacture

♦ Cooking Time: 8 minutes