Mochi, Instant Shiratama Mochi Rice Cakes, Variety Pack of 4 Flavors
Our Selling Price: US$16.00
Item Description
Instant Shiratama Mochi Rice Cakes, Variety Pack of 4 Flavors
Quick & easy Wagashi at home
Just heat it up in the microwave oven. You can enjoy delicious and authentic Japanese Wagashi sweets at home!
Do you miss Japanese sweets? Or do you want to try them for the first time?
Then this is a perfect choice for you. This is a set of four different popular Wagashi sweets from Japan.
Kinako Mochi
It's a set of Smooth Shiratama michi and fragrant kinako (soybean flour) made from carefully roasted round soybeans from Hokkaido.
Mitarashi Dango
It's special mochi with mitarashi sauce which is a homemade recipe using soy sauce aged in a snow cellar.
Sasa-dango
The ingredients are shiratama with mugwort and bamboo grass powder kneaded into it, and red bean paste from Hokkaido. Please enjoy the flavor of the bamboo dumplings and the smooth texture of the shiratma.
Step 1
Fill a mug with about 120 ml of water and place shiratama in it.
Heat it in the microwave for 1-2 minutes.
(Adjust the time considering the power strength of your microwave oven.)
Step 3
Step 4
Fun Variety Pack of 4 Different Tastes!
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Anko MochiShiratama 55g x 2, Anko Sauce 40g x 2 Ingredients Shiratama mochi: Glutinous rice (Niigata Prefecture), Uruchi rice (Niigata Prefecture) / Glycine, pH adjuster Red bean paste: Red beans (domestic), sugar, reduced syrup, salt / Glycine | Kinako MochiShiratama 55g x 2, KInako 20g x 2 Ingredients Shiratama Mochi: Glutinous rice (Niigata Prefecture), Uruchi rice (Niigata Prefecture) / Glycine, pH adjuster Kinako: Soybeans (domestic) No-GMO, Sugar, Salt | Mitarashi DangoShiratama 55g x 2, MItarashi Sauce 30g x 2 Ingredients Shiratama Mochi: Glutinous rice (Niigata Prefecture), Uruchi rice (Niigata Prefecture) / Glycine, pH adjuster Sauce: Sugar, Soy sauce (including wheat and soybeans), Rice fermented seasoning / Thickener (processed starch) | Sasa DangoShiratama 55g x 2, Anko Sauce 40g x 2 Ingredients Sasadango Shiratama: Glutinous rice (Niigata Prefecture), Uruchi rice (Niigata Prefecture), Mugwort, Bamboo grass powder/Glycine, pH adjuster Red bean paste: Red beans (Japan), Sugar, Reduction syrup, Salt/Glycine |
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