‘Chigiri-ten’ Bite-sized Fried Fish Cake with Burdock from Kyushu Island 50g [T81KY23567]

‘Chigiri-ten’

Bite-sized Fried Fish Cake

with Burdock from Kyushu Island 50g

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made from

locally harvested vegetables, fish caught at Kyushu,

or distilled local ‘shochu’ spirits with a glass of alcohol drink.

‘Chigiri-ten’ Bite-sized Fried Fish Cake with Burdock from Kyushu Island 50g

Mixed sasagaki-cut crunchy burdock with kneaded fish,

and fried in bite-sized. Great for appetizer for alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine. 

Manufacturer: Kobayashi Kamaboko Fishcake Company 

Ingredients: Fish, Burdock, Starch, Sugar, Soy protein,

Salt, Glucose, Vegetable oil, Seasoning (Amino acid),

Xylose (Contains wheat in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: Chigiriten, burdock, fish cake, Kyushu Island, Sozai deli, appetizer