Japan Kagoshima’s Regional Specialty Ramen KUROIWA X 2 Servings [T27F016854]
Our Selling Price: US$6.50(tax included)
The original taste of Japan famous Ramen restaurants,
Pork Bone (Tonkotsu) Ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce.