Must-Try Ramen Toppings: The Top 5

The allure of ramen extends beyond its broth and noodles to the world of toppings. In this post, we'll explore the must-try ramen toppings, the top 5 that you absolutely can't miss. Which topping suits your taste? Let's dive into the world of ramen toppings together!

1. Chashu (Roasted Pork):

When it comes to ramen, one cannot overlook this classic topping. The tender slices of pork complement the broth perfectly, providing a juicy and flavorful experience. Be sure to savor this delicacy at your favorite ramen spot.

2. Seasoned Egg (Ajitsuke Tamago):

The moment the semi-runny yolk melts, the unforgettable taste lingers. The ajitsuke tamago, marinated in a special sauce, adds a mellow richness to the ramen. Not only is it a treat for the taste buds, but its stylish appearance also makes it Instagram-worthy!

3. Green Onions (Negi):

The crispiness of green or white onions adds a fresh flavor to the ramen. The refreshing aroma enhances the harmony with the broth. With its vibrant color, it not only contributes to the visual appeal but also serves as a healthy topping.

4. Nori (Seaweed):

The flavor of dried seaweed tightens up the ramen experience. The crispy texture and a hint of the sea's aroma transport your dining table into a resort-like atmosphere. If you're a seaweed enthusiast, this topping is a must-try.

5. Menma (Bamboo Shoots):

Bamboo shoots marinated in a sweet and savory sauce—that's Menma. With its satisfying crunch and unique flavor, it becomes an indispensable accent to your ramen. Try it once, and you'll find yourself craving for more.

There you have it—your ramen topping world has expanded. Experimenting with different combinations based on your preferences or the season adds another layer of enjoyment.

Discover your favorite mix, and savor the joy of ramen life!

JapanVillage's Japanese Popular Ramen Noodles