Dry Shirataki Konjac Noodles SAMPLE

NOTE: This sample is available for purchase by businesses only.

Please note that general customers cannot purchase it.

Free Sample with the shipping cost only.

*Since the samples are made-to-order,

it will take approximately 7-10 days before shipment.

Please kindly understand in advance.

PRODUCT PAGE

Konjac Noodles BLOG

In recent years, there has been an increase in intentional fraud and misconduct related to organic products in the United States.

In response to this trend, in January 2023, the U.S. Department of Agriculture (USDA) announced the final rule for the Strengthening Organic Enforcement (SOE) under the National Organic Program (NOP).

As a result, all businesses involved in the production or handling of organic agricultural products, including those sold in the U.S., are required to obtain certification.

Therefore, if you plan to sell organic matcha within the U.S., you should first obtain USDA Organic certification.

For more details, please refer to the following URL.

USDA
Strengthening Organic Enforcement Frequently Asked Questions

Organic Matcha Green Tea Powder [Private Labeling]

Uji Matcha, the Highest Quality Matcha Tea of Japan

Uji Matcha has several characteristics that set it apart from matcha produced in other regions. Firstly, Uji Matcha is highly esteemed both in Japan and internationally, known for its exceptional quality and rich flavor. Located in Kyoto Prefecture, Uji benefits from unique climatic conditions and soil composition that influence the quality of matcha.

Moreover, Uji Matcha possesses a delicate and flavorful profile. Its beautiful green color and abundant aroma distinguish it from other types of matcha. Traditional production methods, including slow grinding using stone mills, contribute to the creation of a rich flavor profile in Uji Matcha.

Furthermore, Uji Matcha is deeply intertwined with traditional Japanese culture, such as the tea ceremony and kaiseki cuisine. It plays a central role in the tea ceremony, providing a serene and indulgent experience for the senses. As a result, Uji Matcha enjoys popularity both within Japan and internationally.

These are some of the distinctive features that differentiate Uji Matcha from matcha produced in other regions. For matcha enthusiasts, Uji Matcha is definitely worth exploring and experiencing.

BLOG: The Allure of Uji Matcha

The unique climatic conditions in Uji Region in Kyoto contribute a lot to the distinctiveness of Uji Matcha compared to other regions' matcha. Here are some of these conditions:

1. Warm summers and cold winters: Uji experiences distinct seasonal changes, with hot summers and cold winters. This climate provides suitable conditions for the growth of matcha tea leaves.

2. Humidity and precipitation: Uji has relatively high humidity and precipitation. This creates a moist environment necessary for the growth and flavor development of matcha leaves.

3. Mountainous terrain and rivers: Uji is surrounded by mountainous areas and has numerous clean water sources. The Uji River flows through the region, supplying abundant water to the tea fields. Clear water is essential for the cultivation of tea leaves and contributes to the quality of Uji matcha.

These interesting climatic conditions combined create high-quality matcha with rich flavors and unique characteristics in Uji.

The Five Grades of Our Organic Matcha Green Tea

[PRICING] 

*The cost of label stickers is not included.

*The prices are as of April 1, 2025. Please note that they may vary depending on matcha availability, harvest yield, and raw material costs.

[CONTAINERS] 

[LABEL STICKERS] 

{COST EXAMPLE]

Please contact us from our

"Matcha Own Label Customization Form".

Click HERE .

Dried shirataki konjac noodles

25g  portions

It is not smelly at all! You can store for a long time.

It contains plenty of fibre, and is low in calories.

It is good to keep you healthy and to loose weight.

Why you choose this konjac noodle?

-          No agricultural chemical used

-          Contains 1.5 times of fibre

-          Small portion, easy to cook

-          Storable for 2years

-          Can be used for various dishes

For preparation

Soak dried shirataki noodle into hot water for 5-7 minutes.

After that, slightly rinse the noodle and drain it.

Ingredients:

 Syrup (tapioca), tapioca starch, konjac powder,

calcium hydroxide, citric acid 

Nutrition Fact

(per 60g after reconstituting with hot water)

 Calories: 28kcal

Protein: 0g

Fat: 0g

Sugar: 6.1g

 Sodium: 1.1mg

 Dietary Fiber: 2.0g

Product Features

 - 1 portion (25g) becomes 60g after reconstituting with hot water.

 - Syrup is used when dried, so please rinse the noodles well

after reconstituting if you worry about calories.

 - You can just put the dried noodles in soups, but the noodles are sweet due to

  the syrup contained in a dry condition, so you may need to reduce sugar

when seasoning.

 - The texture doesn't change even if it's soaked in hot water

for a longer time than directed.

How to Cook:

1. Place the desired quantity of dried shirataki noodles in a bowl or pan.

2. Pour hot water over the shirataki noodles, and let sit for 5 to 7 minutes.

3. Rinse the noodles slightly, and drain them in the strainer.

Private Labeling is Available!

If you are thinking about creating your own product,

please just talk to us!

TRY OUR FREE SAMPLES

Pre-orders are now open!

Once your order is complete, we will start shipping around November.

Room-Temperature Shelf-Stable 2025 New Year's Traditional Japanese Delicacies "Osechi"
Serves Approximately 2–3 People

Expiration Date: January 31, 2025 (Before Opening, Room Temperature Storage)

This Osechi set, named "Kobai," is crafted by a long-established food manufacturer founded in the late Edo period. It's perfect for 2–3 people, offering 16 carefully selected dishes.

Designed as a small, easy-to-enjoy Osechi set, it's ideal for those who want to celebrate with just a few people, or for couples who find it challenging to prepare a full-sized Osechi.

This Osechi features individually packaged dishes, preserving the natural flavor and texture of the ingredients. Since each item is sealed and shelf-stable, there's no need to worry about taking up space in your refrigerator.

This Osechi is simple yet a touch luxurious, perfect for enjoying a Japanese-style New Year's celebration with your family.

Set Contents (16 Items) [No Jubako Box, No Decorative Items Included]

Tazukuri, Tanba Black Beans, Simmered Fuki, Simmered Taro, Tataki Gobo, Niboshi Kombu Rolls, Kuri Kinton, Seasoned Shiitake, Bamboo Shoots Tips, Namasu, Grilled Scallops, Dashi-maki, Braided Konnyaku, Simmered Koya Tofu, Celebratory Shrimp, Shirofuku Beans
Note: The contents may be subject to change without prior notice due to ingredient availability.

This product is a shelf-stable Osechi assortment, with each item individually packaged.

Order Information
We accept orders until December 3rd.
Orders will be shipped sequentially after confirmation.
Please note that due to international shipping conditions, delivery by New Year's Day may not be guaranteed.

Important Notes

• Customs duties may be charged upon clearance.
• Our store cannot be held responsible for any issues that arise after the product has left Japan.
• Depending on the destination country, certain ingredients in the product may be subject to import regulations. In the event of confiscation by customs, only the product cost will be refunded.
• If the delivery is delayed due to your absence, the package may be held at the local delivery office. In such cases, please contact the local delivery office and request a redelivery.
• We strive to ship early to ensure delivery by the end of the year; however, please understand that delivery may not be possible due to logistics circumstances.

Freeze-Dried Crushed UMEBOSHI Dried Plum Powder 38g

The Kishu region of Wakayama Prefecture is famous for its ume production. The area is known throughout Japan for the quantity and quality of its ume and umeboshi. 

This freeze-dried pickled plum flakes are made in Kishu.

What's UMEBOSHI?

Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty.

They are usually served as a side dish for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. 

These very rare umeboshi are made by removing the seeds from pickled plums at a plum farm, drying them using the freeze-drying method (freeze-drying), and then making them into flakes.

One 38g bag is equivalent to 300g of fresh pickled plums.

How can it be used?

You can enjoy the freeze-dried umeboshi flakes in any way you like!

Rice balls

Soups

Ochazuke

For tempura

As a topping for soba noodles

For sushi rolls

For making pasta

On Yakitori (grilled chicken)

As a topping for salads

and more!

Ingredients: Dried plums (Wakayama Prefecture), salt, shiso herb
Net Weight: 38g
Shelf life: 1 year from the date of manufacture
Storage Method: Store at room temperature out of direct sunlight.

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Good for snack with beer!! Can’t stop eating!?

Green Snack Pistachio 225g

Roasted without shells to make it tasty and easy to eat.

Green snack

Pistachio Big Bag 225g

Roasted without shells to make it tasty and easy to eat.

It goes well with beer, and also good for snack time.

Once you open to eat, you can’t stop!

Name: Green Snack Pistachio

Ingredients: Pistachios, Plumpowder, Sugar, Wheat, Palm oil, Salt, Margarine, Starch, Expansion agent, Colourings (Includes milk in the ingredients)

Net weight: 225g

Expiry: 180days

Storage: Store in room temperature.

Manufacturer: Sen-nari dou Co. Ltd.

Distributor: Marukin Foods Co Ltd.

About pistachio’s nutrition

It is said that pistachio has potassium, Vitamin B6, carotene, etc the most among nuts.

Pistachio is blessed with nutrition. (*Be careful not to eat too much!)

*This is for business use containing 225gg of pistachios. (About 54 portions)

Regular retail size is about 95g.

Big size! For business use

Green Snack Pistachio 225g (It goes well with beer, and also good for snack time.)

(Express delivery available)

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[Business Size] Thin Type Shio Kombu (Salted Kelp) Made in Shodoshima Island, Japan

Made by a long-established manufacturer in Shodoshima Island, Japan.

Shio Kombu, or salted kelp of Japan is thin strips of seasoned kombu kelp, and it's usesd for making quick pickles, as a seasoning ingredient for cooking, or you can just enjoy it as a topping on freshly cooked rice.

 ↑　Regular Sized Shio Kombu

This is Shio Kombu much thinner than regular ones in the market.

What are the benefits of thinner shio kombu?

Faster Infusion

Thinner shio kombu can release its flavors and nutrients more quickly compared to thicker pieces.

This means that it can impart its umami flavor and saltiness to dishes more rapidly, making it ideal for quick pickling or seasoning dishes when time is limited.

Enhanced Texture

Thinner shio kombu may have a softer texture compared to thicker pieces, which can make it more palatable in certain dishes.

The thinner texture allows it to blend more seamlessly into soups, stews, and other recipes without imparting a chewy or tough texture.

Improved Distribution

Thin shio kombu can be distributed more evenly throughout a dish, ensuring that every bite is seasoned consistently.

This can be particularly advantageous in dishes where uniform seasoning is desired, such as salads, stir-fries, or rice dishes.

Versatility

Thinner shio kombu may offer greater versatility in culinary applications. While thicker pieces are often used for longer cooking processes or as standalone snacks, thinner shio kombu can be easily incorporated into a wide range of dishes without overwhelming other flavors or textures.

Thinner shio kombu can provide similar flavor-enhancing benefits as thicker pieces but with added convenience and versatility!

SHELF LIFE: 10 months

Net Weight: 2kg

Minimum Order Quantity: Please ask us.

All-Natural Hokkaido Vegetables Dried Flakes for Cooking & Baking | Set of 4 Different Vegetables 

Introducing our all-natural Hokkaido Vegetable Flake Set, offering ease, convenience, and pure Hokkaido goodness!

This set features four varieties of vegetable flakes crafted solely from 100% Hokkaido vegetables, free from any additives.

Simply mix them with water to create a versatile addition to a wide range of dishes, from savory soups to delightful desserts.

Perfect for those with allergies or seeking wholesome baby food options, our additive-free flakes are a safe and nutritious choice.

With no need for peeling or cutting, they streamline meal preparation, making them ideal for busy individuals and caregivers alike.

Here are three reasons why our Vegetable Flake Set will bring joy to your kitchen:

1. Pure Vegetable Goodness: Our flakes contain only vegetables, without any additives. They're suitable even for those with dairy or wheat allergies, offering peace of mind and a healthy alternative.

2. Easy Preparation: With no peeling or chopping required, simply dissolve the flakes in water or milk for instant use. Perfect for hectic schedules, they're a convenient addition to any mealtime.

3. On-the-Go Convenience: Lightweight and portable, our flakes are perfect for preparing baby food while out and about. Simply pack them along with water for hassle-free feeding on the move.

Let's explore the colorful variety of vegetables included in our set:

Pumpkin: Experience the gentle sweetness of Hokkaido pumpkin in every bite. Enhance gratins, pound cakes, or puddings with our flakes for an irresistible upgrade.

Carrots: Enjoy the natural freshness of carrots with minimal bitterness, perfect for soups or savory pancakes. Even picky eaters will love their mild flavor.

Potatoes: Retaining their chewy texture, our potato flakes are ready to use without the hassle of peeling. Whip up smooth mashed potatoes or savory dumplings effortlessly.

Corn: Savor the sweet taste of 100% Hokkaido corn, ideal for cheesy risottos or colorful rice balls. Surprisingly delicious with a hint of nori seaweed.

Additional Highlights:

• Easy to Carry: Our zippered packaging allows for convenient use and storage, wherever you go.
• Preserved Vegetable Sweetness: Our flakes maintain the natural sweetness of Hokkaido vegetables, ensuring a delightful culinary experience with every dish.

Discover the convenience and quality of Hokkaido vegetables with our Vegetable Flake Set, perfect for creating delicious meals with ease and confidence.

Canned Bread, Japanese Cute Cans of Bread, 5-Year Long Shelf Life, Pantry Stock, Set of 12 Cans [2 x 6 Kinds]

■Egg-Free

■HALAL Certified

■Shelf life: 5 years (1825 days) from date of manufacture

■Storage method: Room temperature

■Allergens: Wheat, dairy ingredients

6 Different Flavors that Everyone Loves

Plain x 2 cans

Coffee x 2 

Caramel:x 2

Strawberry x 2

Choco Chips x 2

Milk x 2

Shio Kombu, Salted Kelp Strips from Hokkaido 1 kilogram (2.20 pounds) Pack

Shio Kombu is a common ingredient in Japanese cuisine, known for its umami flavor.

• Can be used as a salt substitute.
• It has so much umami flavor.
• Thicker strips than other similar shio kombu products
• Greater texture than other products.
• Dried Kelp from Japan
• Business-Sized Pack (1 kilogram)

 "Shio" means salt in Japanese, and "kombu" refers to the specific type of seaweed used. Shio kombu is known for its umami-rich flavor and is a common ingredient in Japanese cuisine.

 The kombu kelp is harvested from the waters around Hokkaido, Japan. It is a key ingredient in the production of shio kombu. Hokkaido kelp is prized for its high levels of natural glutamic acid, which contributes to its rich umami flavor.

 You can make Japanese pickles by simply mixing shio kombu with vegetables. This method is called "shio kombu-zuke. Once the vegetables have reached your desired level of flavor, they're ready to eat! Serve them as a side dish or snack alongside your favorite Japanese meal.

 Shio kombu is often used to add depth of flavor to dishes such as soups, stews, and salads. It can also be eaten on its own as a snack.

Soybean Powder Kinako Roasted Soybean Flour JAS-Organic Certified KINAKO

Business-sized Shiratamako Shiratama Mochi Rice Flour 1kg

What's Shiratamako?

Shiratamako is a type of glutinous rice flour, and it's used to make various types of wagashi (traditional Japanese sweets). Shiratamako is made from "mochigome",  glutinous rice from Japan. Like it's known as sticky rice, glutinous rice is gluten-free but clumps together in an ideal way for making mochi rice dough. To make shiratamako, the mochigome is soaked in water, ground into a paste, then dried and lightly ground.

The easiest way to make tasty, sticky, and bouncy mochi is to use shiratama flour!

T81ES1000B   Regular Grade

The most popular and reasonable shiratama flour made from carefully selected Thai glutinous rice.

T81ES1000BJ   Premium Grade

It is pure domestic shiratama flour with a fine texture.
It has a reputation for its whiteness and flavor, and is a popular product with a certain number of fans.
The smooth texture when made into shiratama mochi is pleasant, and it is easy to eat even when you have a poor appetite.

T81ES1000BT    Ultra Premium Grade

This special shiratama flour is made from 100% glutinous rice grown in Niigata Prefecture.
It is a first-class product blended from "Wataboshi" and "Kogane-mochi," two major brands produced in Niigata.
The ratio of WATABOSHI is increased to emphasize the Jori texture.
The result is a soft, yet chunky and elastic texture.

 MOQ = 10KG (10 x 1KG)/each kind

 Please contact us HERE.

We look forward to working together with you!

Roasted Eel Unagi Kabayaki - Eel Dipped in Soy Sauce and Broiled Unagi Kabayaki 110g

Retort-packed. The shelf life is one year. You can store it at room temperature.

What’ｓ KABAYAKI EEL？

Kabayaki refers to one method of grilling, and is a popular way to cook seafood.

For kabayaki, the ingredient is first gutted, boned and butterflied,

then marinated in a mixture of soy sauce, sake, sugar, and other seasonings before being grilled.

Since the Edo period (1603 - 1868), grilled eels have been a popular dish in Japan.

Traditionally inexpensive, they were a common meal.

These days, due to dwindling eel populations, they are more expensive and eaten usually as a luxury food.

For an extra kick, try sprinkling your unagi no kabayaki with ground Japanese sansho pepper.

The fragrant seasoning not only adds some extra zing and cuts through the richness of the oily eels, it improves appetites and stimulates the digestive system.

Ingredients

・Kabayaki Eel

Eel (domestic), soy sauce (including wheat and soybeans), mirin, sugar

・Sauce

Soy sauce (including wheat and soybeans), mirin, sugar

・Other seasoning

Sansho pepper

Canned Firefly Squid (Soy Sauce Taste) 

80g can

Hyogo prefecture has the largest catch of firefly squids in Japan.

The freshly caught firefly squids are slowly simmered whole

in shoyu(soy sauce) flavored sauce.

Ingredients 

Firefly squids, glucose syrup, sugar, soy sauce, mirin,

fish sauce, dextrin, salt, gelatin, ginger, brewed vinegar

Nutrition Facts

Energy 178kcal

Protein 18.5g

Carbohydrate 18.7g

Fat 3.2g

Sodium 3.1g

Canned Firefly Squid (Miso Taste) 

80g can

Hyogo prefecture has the largest catch of firefly squids in Japan.

The freshly caught firefly squids are slowly simmered whole

in miso flavored sauce.

Ingredients 

Firefly squids, glucose syrup, miso, fermented rice seasonings, soy sauce,

starch syrup, mirin, fish sauce, dextrin, salt, grated ginger, yeast extract,

spring onion paste, kombu kelp extract, fish extract, soy sauce moromi,

gelatin, red pepper, thickener (processed starch)

Nutrition Facts

Energy 171kcal

Protein 18.1g

Carbohydrate 17.4g

Fat 3.2g

Sodium 2.7g

Shio Kombu (Salted Kelp),

a Japanese popular condiment that is very rich in umami flavor!

What's "shio kombu"?

Shio Kombu is salted kelp, a traditional Japanese food. (Shio=salt, kombu=kelp)

Shio Kombu is a processed food made by simmering down Kombu with soy sauce.

When the seaweed is dried, it becomes Shio Kombu.

Kombu contains a lot of glutamic acid, which is umami flavor, and it is very rich in calcium and dietary fibers.

Because of its very salty flavor, Japanese people love sprinkling it over plain white rice and enjoy it.

"Ochazuke".

Sprinkle the shio kombu over a bowl of plain white rice and then pour in hot Japanese green tea until it covers the surface.

"Onigiri" (Rice Balls)

"Vegetable Pickles with Shio Kombu"

You can make shio kombu pickles using various kinds of vegetables.

Ingredients:

Kombu kelp (from Hokkaido), soy sauce, amino acid solution, syrup, salt, sugar, sorbit, seasonings(amino acid etc.), acidifier,

calcium chloride, polysaccharide thickener, sweetener (liquiorice root),

Net Weight:

100 grams

Expiry Date:

One year (sealed), or 30 days after opened

How to Store:

Before opening the package: Store in room temperature avoiding direct sunlight, heat, and moisture.

After opening the pakcage: Store in a tightly sealed condition avoiding moisture.

Nutrition Facts (per 100g)

Energy: 237kcal

Protein: 19.7g

Fat: 0.4g

Carbohydrate: 38.7g

Sodium: 11.3g

High Quality

Japanese Binchotan Charcoal Konjac Sponge

It's made from 2 ingredients only: Konjac & Binchotan Charcoal Powder,

but this combination of the two is perfect for making your skin fresh!

◆Binchotan Charcoal

Binchotan Charcoal is not an ordinary type of charcoal, but is a unique, specific brand charcoal that has been used as fuel by Japanese people for a long time.

Also, Binchotan Charcoal means something more than fuel. Binchotan has numerous small pores in itself, that enables it to absorb dirt, odor, or other chemical substances.

That's why only a small piece of charcoal is sometimes cooked with rice to remove the chlorinated tap water taste, placed in shoe cabinets to absorb bad odor, and placed in rooms as an air freshener.

Thanks to these unique pore structure of Binchotan charcoal, this konjac sponge can remove dirt on your skin so efficiently.

◆Konjac

Konjac is a food that contains a lot of minerals and dietary fibers. Konjac has been eaten in Japan as a medicinal food for about 1500 years.

The safe, natural konjac became an eco-friendly facial sponge that is very soft and gentle to skin. It’s 100% biodegradable, and it’s well recommended even for little babies and sensitive skin.

●What's good about the Binchotan Charcoal Konjac Sponge Puff?

Binchotan Charcoal Konjac Sponge Puff is very soft and gentle to skin. It exfoliates and moisturizes skin, and detoxifies skin for a radiant complexion.

The mildly alkaline konjac sponge comfortably removes dirt or dead skin cells from your skin.

Konjac fibers wear water coating around once they are soaked in water. That's why the konjac sponge is so gentle to skin. And the water coating is alkaline so that the sponge can remove dirt or even facial hair without rubbing hard, or using face wash.

Size:

Approx. 52 x 75 x 24mm (when dry) / Approx. 70 x 90 x 30mm (when wet)

Ingredients:

Konjac 94% (Made in Gumma Prefecture, Japan), Binchotan powder 5% (Made in Kochi Prefecture, Japan), Calcium hydroxide 1% (Made in Kochi Prefecture, Japan)

◆Private Labeling

The most basic way to do private labeling is that you get your labels ready and put them on the plain packages (see the right photo) yourself.

Or you can send your design data to us and we can make label stickers for you. 

If you need other options, please just talk to us.

The price and other costs vary depending on the quantity of your order, Please tell us details of your order request.

Try our free sample!

 We can send one piece as a free sample with the shipping cost only.

 Please ask us for the shipping cost to your address!

"Binchotan Charcoal"

Urethane Pumice Stone

Binchotan Charcoal contains a lot of minerals, and

it effectively absorbs sebum and dirt on your skin,

leaving the skin smooth.

And it helps moisturize your skin so well

because of its unique effect to micronize water molecules.

- Made in Japan

- Size: 80mm x 60mm x 25mm

- Net Weight: 15 grams

[Ingredients]

Binchotan Charcoal Powder

Urethane

 Binchotan Charcoal

We offer private labeling.

Please tell us what kinds of packages/labels

you want! :)

Samples

We offer one piece as a free sample.

(Please understand that the shipping cost will be charged.)

Please feel free to contact us if you need a sample.

We look forward to working with you!

Contace us here:  https://www.japanvillage.jp/contact

Planning to have an event to attract

a large number of customers?

We gather as many food items

from around Japan as possible,

and help you make your evnet a success! :)

Japan Fair 2014, Sngapore

'Japanese Local Ramen Fair' in Hokkaido

 Japanese Instant Ramen Noodles

Our Products

Japan's local ramen noodles

freeze-dried foods

Japanese tradtional SOZAI foods

Japanese teas

udon/soba noodles

Japanese snacks

and so many more!

What kind of events are you planning to have?

What kind of items are you looking for?

Just talk to us, and we'll look for what you want and supply them to you!

Just contact us! :)

Low-sodium Beef Curry | Only 0.4g Sodium　

What do you say if you don’t have to worry about the amount of sodium

even when you are eating strongly seasoned foods like curry?
Well, if you are a person who care about sodium, this curry will be a great choice for you!
A normal beef curry usually contains 3.5-4g of sodium, but this curry only contains 0.4g.

World Health Organization recommends that healthy adults limit

their daily sodium intake to less than 5g.

Even though you understand the fact, you still want to eat delicious food, don’t you?

Carefully adjusted balance of protein, sodium and potassium contained in the curry sauce

makes it so special and delicious!
You can feel a subtle but tasty flavor of vegetables in the curry sauce.

Enjoy the gentle & mild taste!

Why don’t you start an even healthier life without giving up what you want to eat?

[Ingredients]

Potato, Carrot, Maltodextrin, Sautéed onion, Tomato puree, Beef, Corn
oil, Lard, Curry powder, Sugar, Chicken extract, Garlic, Dried bonito
extract, Processed starch, Caramel colorant, Seasonings(Amino acid…),
Essence, Acidulant, Spice extract ( contains wheat, milk component,
beef, soy beans, chicken, Gelatin)

[Expiration Date]
12 months from manufacture

[Storage]
Keep away from direct sunshine, high temperature and humidity.
Store in a cool and dark place. (Not in a freezer)

[Manufacturer]
Forica Foods

※A design of package may change without notice.
          
     

100% Natural Ingredients

Konjac Sponge Puff

Genuine Handmade in Japan!

Handmade one by one out of 100% Japanese konjac.

An aqueous layer ont the surface of teh sponge buffers the skin so well.

The sponge has a very pleasnat texture, and it gently cleans away

old, scaly skin and excess sebum.

We have a wide variety of colors, and they have all different benefits for use.

Ex. Charcoal well absorbs dirt on skin.  Green tea makes your skin brighter etc.

Product Description

Sizes:

Round: 70mm in diameter/ 30mm in height

Square: 60mm x 80mm x 20mm

Weight: 10g (when dry) 

OEM Details

Our Standard OEM Packaging

Plastic Bag: Plain transparent plastic bag with a seal

You can change the bag. Please tell us what types of bags you want.

(An extra charge is needed.)

Sticker: Simple round sticker written in Japanese

You can change the sticker. If you already have a design, please send the data to us.

We can make stickers for you. (An extra charge is needed.)

Mini Leaflet: 60mm x 120mm paper sloip written in Japanese

We can make an English version, or if you have your own design, we can print your own leaflet with it.

(An extra charge is needed.)

Just talk to us about all you desires on your future product!

Let's create it together by having lots of conversations!

Samples

If you need a sample, we can provide one piece as a free sample with the shipping cost only.

If you need one, just please tell us!

We are sorry!

We can't supply these konjac sponges to the following countries

due to the exclusive right in the regions:

Australia, New Zealand, and United Arab Emirates

SATAKE “Magic Rice”

(mixed with root vegetables)

「Allergy-free food」

The shelf life is 5years! It’s great to be kept as emergency food supply.

It can be prepared in two ways, as rice or as porridge,

by changing the amount of water added at the time of cooking.

It’s delicious and convenient food, that is great for the elderly,

infants, and those of all ages.

【Features of Product】

 1) This is such a mild-tasting rice dish with root vegetables. You can feel the rich umami flavor of dashi (soup stock). 27 allergen free ingredients!

2)  By varying the amount of water added at the time of cooking,

you can prepare Magic Rice as rice or as porridge.

3) The bag can stand by itself and has a spoon in it,

so you can eat it anywhere you want.

4) A hole at the top of the bag makes it easier to display on hanging store displays.

5) A well-sealed, laminated aluminum package is adopted to ensure safety.

【How to Cook】

1) Take out the packet of deoxidizer and the spoon from the bag.

Widen the bottom of package.

2) For regular rice, pour 160ml of water (hot or cold) up to the red line inside the package. To make porridge, pour 290ml of water(hot/cold).

3) Seal the package and wait for 15 minutes (hot water)/60 minutes (cold water).

●Weight after cooked… Normal rice: 260g, Rice porridge: 390g

27 Allergen Free!

【Ingredients】

Rice(made in Japan), Seasoning(sugar, sodium, shiitake mushroom extract,

amino acid  etc…), Shiitake mushrooms, Seasoning lotus root, Carrot,

Burdock, Colorant(caramel), PH conditioner

【Expiry Date】

5 years from manufacture

【Storage】

Keep away from direct sunshine, high-temperature and humidity.

Store at room temperature.

【Manufacturer】

SATAKE

●Great as emergency food, or for various occasions such as outdoor activities/traveling overseas

※The design of the package may change without notice.

Category: Satake, Magic rice, Storing, Disaster prevention, Emergency,

Travel, Outdoor, Camp

SATAKE “Magic Rice”

(mixed with chopped seaweed)

「Allergy-free food」

The shelf life is 5years! It’s great to be kept as emergency food supply.

It can be prepared in two ways, as rice or as porridge,

by changing the amount of water added at the time of cooking.

It’s delicious and convenient food, that is great for the elderly,

infants, and those of all ages.

【Features of Product】

1)This rice dish is widely loved by everyone of all ages. 27 allergen free food!

2) By varying the amount of water added at the time of cooking,

you can prepare Magic Rice as rice or as porridge.

3) The bag can stand by itself and has a spoon in it,

so you can eat it anywhere you want.

4) A hole at the top of the bag makes it easier to display on hanging store displays.

5) A well-sealed, laminated aluminum package is adopted to ensure safety.

【How to Cook】

1) Take out the packet of deoxidizer and the spoon from the bag.

Widen the bottom of package.

2) For regular rice, pour 160ml of water (hot or cold) up to the red line inside the package. To make porridge, pour 290ml of water(hot/cold).

3) Seal the package and wait for 15 minutes (hot water)/60 minutes (cold water).

●Weight after cooked… Normal rice: 260g, Rice porridge: 390g

27 Allergen Free!

【Ingredients】

Rice(made in Japan), Seaweed, Sodium, Sugar, Seasoning(Amino acid), Yeast extract, Seasonings( amino acid), Acidulant

【Expiry Date】

5 years from manufacture

【Storage】

Keep away from direct sunshine, high-temperature and humidity.

Store at room temperature.

【Manufacturer】

SATAKE

【Nutrition Fact】

・Calories: 377kcal

・Protein: 5.9g

・Fat: 0.8g

・Carbohydrate: (83.2)g

・Sodium: 839mg

●Great as emergency food, or for various occasions such as outdoor activities/traveling overseas

※This product is manufactured in the same factory that also produces the items containing

  shrimps, crabs, eggs, milk, beef, sesames, mackerels, soybeans, chicken, pork

※The design of the package may change without notice.

Category: Satake, Magic rice, Storo

ng, Disaster prevention, Emergency, Travel, Outdoor, Camp

SATAKE “Magic Rice”

(mixed with plum & dried young sardines)

「Allergy-free food」

The shelf life is 5years! It’s great to be kept as emergency food supply.

It can be prepared in two ways, as rice or as porridge,

by changing the amount of water added at the time of cooking.

It’s delicious and convenient food, that is great for the elderly, i

nfants, and those of all ages.

【Features of Product】

1)  It’s a Japanese traditional rice dish cooked in bonito soup stock,

and the refreshing sour taste of plum is very impressive.

2) By varying the amount of water added at the time of cooking,

you can prepare Magic Rice as rice or as porridge.

3) The bag can stand by itself and has a spoon in it,

so you can eat it anywhere you want.

4) A hole at the top of the bag makes it easier to display on hanging store displays.

5) A well-sealed, laminated aluminum package is adopted to ensure safety.

【How to Cook】

1) Take out the packet of deoxidizer and the spoon from the bag.

Widen the bottom of package.

2) For regular rice, pour 160ml of water (hot or cold) up to the red line inside the package. To make porridge, pour 290ml of water(hot/cold).

3) Seal the package and wait for 15 minutes (hot water)/60 minutes (cold water).

●Weight after cooked… Normal rice: 260g, Rice porridge: 390g

27 Allergen Free!

【Ingredients】

Rice(JAPAN), Plum, Sodium, Anchovies, Dried bonito powder, Sugar, Green onion,

Glucose, Powdered kelp, Powdered bonito extract, Kelp extract, Protein Hydrolysate,

Seasoning(Amino acid etc…), Acidulant, Colorant(Red cabbage, caramel), Antioxidant(Vitamine E)

【Expiry Date】

5 years from manufacture

【Storage】

Keep away from direct sunshine, high-temperature and humidity.

Store at room temperature.

【Manufacturer】

SATAKE

【Nutrition Fact】

・Calories: 373kcal

・Protein: 6.6g

・Fat: 0.8g

・Carbohydrate: 81.01g

・Sodium: 1,334mg

●Great as emergency food, or for various occasions such as outdoor activities/traveling overseas

※This product is manufactured in the same factory that

also produces the items containing

  shrimps, crabs, eggs, milk, beef, sesames, mackerels, soybeans, chicken, pork

※The design of the package may change without notice.

Category: Satake, Magic rice, Storing, Disaster prevention, Emergency, Travel,

Outdoor, Camp

SATAKE’s Magic Rice

(mixed with chopped radish leaves)

「Allergy-free food」

The shelf life is 5years! It’s great to be kept as emergency food supply.

It can be prepared in two ways, as rice or as porridge,

by changing the amount of water added at the time of cooking.

It’s delicious and convenient food, that is great for the elderly,

infants, and those of all ages.

【Features of Product】

1) Its simple taste is loved by those of all ages,

and the fresh color of green leaves trigger your appetite.

2) By varying the amount of water added at the time of cooking,

you can prepare Magic Rice as rice or as porridge.

3) The bag can stand by itself and has a spoon in it,

so you can eat it anywhere you want.

4) A hole at the top of the bag makes it easier to display on hanging store displays.

5) A well-sealed, laminated aluminum package is adopted to ensure safety.

【How to Cook】

1)  Take out the packet of deoxidizer and the spoon from the bag.

Widen the bottom of package.

2) For regular rice, pour 160ml of water (hot or cold) up to the red line

inside the package. To make porridge, pour 290ml of water(hot/cold).

3) Seal the package and wait for 15 minutes (hot water)/60 minutes (cold water).

●Weight after cooked… Normal rice: 260g, Rice porridge: 390g

27 Allergen Free!

【Ingredients】

Rice(made in Japan), Radish leaves, Sodium, Sugar, Seasoning(Amino acid)

【Expiry Date】

5 years from manufacture

【Storage】

Keep away from direct sunshine, high-temperature and humidity.

Store at room temperature.

【Manufacturer】

SATAKE

【Nutrition Fact】

・Calories: 373kcal

・Protein: 5.7g

・Fat: 0.7g

・Carbohydrate: 82.1g

・Sodium: 1,220mg

●Great as emergency food, or for various occasions such as outdoor activities/traveling overseas

※This product is manufactured in the same factory

that also produces the items containing

  shrimps, crabs, eggs, milk, beef, sesames, mackerels, soybeans, chicken, pork

※The design of the package may change without notice.

Category: Satake, Magic rice, Storing, Disaster prevention, Emergency,

Travel, Outdoor, Camp 

“Kurogama” Mushroom & Omi beef Curry 220g

Delicious curry with the nice and firm

texture of mushrooms and the great taste of beef！

Shiga prefecture’s Omi Beef, one of the three best beef brands of Japan, is abundantly used to make this real Japanese curry.

A very traditional 100-year-old house

was renovated into a classy restaurant called Kurogama,

and this curry is the original curry of the restaurant.

The quality of each ingredient is extraordinary,

and the delicious balance of mushrooms and beef is amazing.

Enjoy this wonderful, mild curry yourself!

*ITOYA has the exclusive right to sell this curry under

the permission of the restaurant, Kurogama.

〜How to cook?〜

Heat the sealed pouch in the boiling water for 10 minutes

without opening the package.

＜Ingredients＞

Oyster mushroom, beef, Shiitake mushroom, Sauteed onion,

Flour, Beef extract, Lard,

Chutney, Powdered curry, thick seasoning sauce,

Isomerized sugar syrup, Liquid seasonings

(worcester sauce, hydrolyzed protein,

Sugar mixed high-fructose corn syrup, etc…),

Pasted tomato, Pasted garlic, Sugar, Chicken extract,

Beef tallow, Ginger, Tomato ketchup,

Apple puree, Hydrolyzed protein, Salt, Spice, Butter,

Thickener(Modified starch),

Colorant(Caramel), Seasoning,(amino acid…),

Acidifier, Spice extract, Sweetner(licorice),

Food Allergy Warning:

This pre-packaged curry may contain Milk,

Wheat, Soybean, Beef, Pork, Chicken, Apple, Gelatin, Sesame

＜Expiry Date＞

2 years from manufacture

＜Storage＞

Keep away from direct sunshine. Store at room temperature

＜Manufacturer＞

ITOYA Co.,Ltd

※Package may change without notice.

Category: Retortcurry, pouch, Omibeef, Oldprivatehouse , Westernfood, Emergencyfood, gift, present

Fried ‘Chikuwa’

Fish Cake filled with cheese

from Kyushu Island 2 pieces

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made from

locally harvested vegetables, fish caught at Kyushu,

or distilled local ‘shochu’ spirits with a glass of alcohol drink.

Fried ‘Chikuwa’ Fish Cake filled with cheese

Chikuwa is Japanese tube-shape fish cake.

Creamy cheese flavor matches chikuwa so well…

enjoy the harmony with alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine. 

Manufacturer: Kobayashi Kamaboko Fishcake Company

Ingredients: Fish, Cheese, Starch, Sugar, Vegetable oil,

Salt, Seasoning (Amino acid), Sorbitol, Cellulose powder,

Xylose (Contains wheat and soy bean in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: cheese, Satsuma-age, tempura, fish cake, Kyushu Island, Sozai deli, appetizer

‘Chigiri-ten’

Bite-sized Fried Fish Cake

with Burdock from Kyushu Island 50g

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made from

locally harvested vegetables, fish caught at Kyushu,

or distilled local ‘shochu’ spirits with a glass of alcohol drink.

‘Chigiri-ten’ Bite-sized Fried Fish Cake with Burdock from Kyushu Island 50g

Mixed sasagaki-cut crunchy burdock with kneaded fish,

and fried in bite-sized. Great for appetizer for alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine. 

Manufacturer: Kobayashi Kamaboko Fishcake Company 

Ingredients: Fish, Burdock, Starch, Sugar, Soy protein,

Salt, Glucose, Vegetable oil, Seasoning (Amino acid),

Xylose (Contains wheat in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: Chigiriten, burdock, fish cake, Kyushu Island, Sozai deli, appetizer

‘Chigiri-ten’

Bite-sized Fried Squid Fish Cake

from Kyushu Island 50g

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made

from locally harvested vegetables, fish caught at Kyushu,

or distilled local ‘shochu’ spirits with a glass of alcohol drink.

‘Chigiri-ten’ Bite-sized Fried Squid Fish Cake

Mixed chunked squid with kneaded fish, and fried in bite-sized.

Great for appetizer for alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate.

Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine. 

Manufacturer: Kobayashi Kamaboko Fishcake Company

Ingredients: Fish, Squid, Starch, Sugar, Soy protein, Salt, Glucose, Vegetable oil, Seasoning (Amino acid), Xylose (Contains wheat in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: Chigiriten, squid fish cake, Kyushu Island, Sozai deli, appetizer

‘Ajiten’ Fried Horse mackerel

Fish Cake from Kyushu Island

25gx2 pieces

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made from locally harvested vegetables,

fish caught at Kyushu, or distilled local ‘shochu’

spirits with a glass of alcohol drink.

‘Ajiten’ Fried Horse mackerel Fish Cake

Kneaded horse mackerel caught at Kyushu with traditional millstone,

and fried well to savory flavour. Good for appetizer for alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine.  

Manufacturer: Kobayashi Kamaboko Fishcake Company

Ingredients: Fish (Horse mackerel, Red bigeye, Synodontidae, etc),

Glucose, Sugar, Starch, Vegetable oil, Salt, Mirin,

Seasoning (Amino acid) (Contains wheat in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: Ajiten, horse mackerel fish cake, Kyushu Island, Sozai deli, appetizer

Domoto Syokuhin GOHAN NO OTOMO

Canned Cucumber (Kimchi) 70g

In Tano city, Miyazaki, where is blessed with warm weather and fertile land,

professors kindly produce this product one by one.

With their careful cultivation and processing, you may feel its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended

to 3 years in the room temperature.

So, you can use it as an emergency food or bring it to travel.

・Canned Cucumber with taste of Kimchi

Only using cucumbers from Miyazaki

Pickle the cucumbers in the taste of Kimchi which is sweet and spicy

Nutrients: Calorie:66kcal, Protein:2.6g, Fats:0.2g, Carbohydrate:13.5g, Sodium:1467mg (contained 3.7g of salt)

Ingredients: Cucumber, Ingredients to pickle

(soy sauce, saccharide (fructose, dextrose, liquid sugar, sugar, isomerized liquid sugar),

Brewed vinegar, Ginger, Sodium, Red pepper, Garlic, Onion, Apple, Tomato,

Seafood extract, Hydrolyzed protein, Seasonings (Amino acid etc…),

Acidifier, Polysaccharide thickener, Carotene

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Leaf Mustard  70g

In Tano city, Miyazaki, where is blessed with warm weather and fertile land

professors kindly produce this product one by one.

With their careful cultivation and processing, you may feel

its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended to

3 years in the room temperature.

So, you can use it as an emergency food or bring it to travel.

・Canned Leaf Mustard in Kyusyu

Carefully pickle the leaf mustard in Kyusyu one by one

Refreshing taste with sourness

Nutrients: Calorie:32kcal, Protein:1.7g, Fats:0.3g, Carbohydrate:5.7g,

Sodium:2091mg (contained 5.3g of salt)

 Ingredients:Leaf mustard, Ingredients to pickle (soy sauce, liquid amino acid,

sodium, red pepper), Seasonings(Amino acid), Acidifier, Alcohol,

Colorant(Turmeric)

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Takuan (yellow pickled radish)

Lightly salted taste 70g

Selecting ingredients made in Miyazaki

Rich taste of Pickles

In Tano city, Miyazaki, where is blessed with warm weather and fertile land, p

rofessors kindly produce this Takuan one by one.

With their careful cultivation and processing, you may feel its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended to

3 years in the room temperature.

So, you can use it as an emergency food or bring it to travel.

Nutrients: Calorie:35kcal, Protein:1.5g, Fats:0.27g, Carbohydrate:9.7g

Sodium:1297mg (contained 3.3g of salt)

 Ingredients:>Dried radish, Ingredients to pickle (Sodium, Brewed vinegar, Sugar, Rice bran), Seasonings(Amino acid), Alcohol, Acidifier, VitaminC, Sweetener(sucralose),

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Pickled Radish 70g

Selecting ingredients made inMiyazaki

Rich taste of pickled radish which goes well with Syochu in Miyazaki.

In Tano city, Miyazaki, where is blessed with warm weather and fertile land,

professors kindly produce this pickle one by one.

With their careful cultivation and processing, you may feel

its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended to

3 years in the room temperature.

So you can use it as an emergency food or bring it to travel.

In Miyazaki, where is known as “Shochu Kingdom”,

professors carefully pickle the radish in authentically-brewed soy sauce

to make it go well with Syochu.

Nutrients: Calorie:85kcal, Protein:3.8g, Fats:0.2g, Carbohydrate:17.1g, S

odium:1900mg (contained 4.8g of salt)

Ingredients: Dried radish, Carrot, Kelp, Ingredients to pickle

( Soysauce, Reduced sugar syrup, Saccharide

(fructose corn syrup, Sugar, Brewed vinegar), Seasonings(Amino acid),

Sweetener(sucralose),

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Takuan (yellow pickled radish)

Red Pepper Taste 70g

Selecting ingredients made in Miyazaki

Rich taste of pickled radish

In Tano city, Miyazaki, where is blessed with warm weather and fertile land,

professors kindly produce this Takuan one by one.

With their careful cultivation and processing, you may feel its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended

to 3 years in the room temperature.

So you can use it as an emergency food or bring it to travel.

Nutrients: Calorie:54kcal, Protein:1.8g, Fats:0.3g, Carbohydrate:10.9g,

Sodium:1400mg (contained 3.6g of salt)

Ingredients: Dried radish, Ingredients to pickle

(saccharide (fructose corn syrup, liquid sugar, sugar),

Sodium, Red pepper, Brewed vinegar, Rice bran),

Seasonings(Amino acid), Alcohol, Acidifier, Spice, VitaminC,

Sweetener(sucralose),

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Takuan (yellow pickled radish)

Plum Vinegar Taste 70g

Selecting ingredients made in Miyazaki

Rich taste of pickled radish

In Tano city, Miyazaki, where is blessed with warm weather and fertile land,

professors kindly produce this Takuan one by one.

With their careful cultivation and processing, you may feel

its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended to

3 years in the room temperature.

So you can use it as an emergency food or bring it to travel.

Nutrients: Calorie:54kcal, Protein:1.9g, Fats:0.3g, Carbohydrate:10.9g,

Sodium:1400mg (contained 3.6g of salt)

Ingredients: Dried radish, Ingredients to pickle (saccharide (fructose corn syrup,

liquid sugar, sugar), Sodium, Plum vinegar, Brewed vinegar, Rice bran),

Seasonings(Amino acid), Alcohol, Acidifier, Flavoring, VitaminC,

Sweetener(sucralose),

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Domoto Syokuhin GOHAN NO OTOMO

Canned Takuan (yellow pickled radish)

Kelp Taste 70g

Selecting ingredients made in Miyazaki

Rich taste of pickled radish

In Tano city, Miyazaki, where is blessed with warm weather and fertile land,

professors kindly produce this Takuan one by one.

With their careful cultivation and processing, you may feel its light texture and rich taste.

Because it is canned while it’s fresh, the expiry is extended to

3 years in the room temperature.

So you can use it as an emergency food or bring it to travel.

Nutrients: Calorie:45kcal, Protein: 1.8g, Fats:0.3g, Carbohydrate 8.7g, Sodium 1500mg

(contained 3.8g of salt)

Ingredients: Dried radish, Ingredients to pickle

(sodium, kelp extract, brewed vinegar, sugar, rice bran), Seasonings,

Vitamin C, Sweetener(sucralose)

Allergen: Soybean

Expiry: 3years from manufactured

Storage: Keep away from direct sunshine, store in the room temperature.

Manufacturer: Domoto Syokuhin Co., Ltd

※Package may change without notice.

Animal-Free Ramen

(flavored with pork bone)

2packs 186g

This is a non-fried ramen which is made of wheat grown in Japan.

The tasty milky soup and umami of garlic, sesame and vegetables make up

the original pork bone flavored soup.

Don’t worry if you are vegetarian, vegan or have some problems taking in animal!

Any animal-based ingredients aren’t used in this product,

So, you may not only eat it by yourself but also give it to foreigners as a gift.

<Direction>

Put the noodles into boiling water for 3-4 minutes.

< Nutrition fact (per 93g)>

Calories: 308kcal

Protein: 10.6g

Fat: 1.6g

Carbohydrate: 62.8g

Sodium: 5.2g

Name: Non-fried noodles

Expiry: 10months

Storage: Keep away from direct sunshine, store in room temperature

Manufacturer: Toa Food Industrial Co.,Ltd

Ingredients: wheat grown in Japan, sodium, lye water, sodium, powdered palm oil,

powdered soy sauce, garlic, roasted garlic, roasted yeast extract,

ground sesame, vegetable extract, pepper, amino acid,

processed starch, flavor ingredients, caramel pigment,

silicon dioxide particulates (contains wheat, soybeans, sesame)

※Package may change without notice.

Animal-Free Ramen

(flavored with soy sauce)

2packs 186g

This is a non-fried ramen which is made of wheat grown in Japan.

You may feel a wonderful flavor of the original soup

(made with soy sauce, sesame oil and some vegetables) when you eat this.

Don’t worry if you are vegetarian, vegan or have some problems taking in animal !

Any animal-based ingredients aren’t used in this product,

So, you may not only eat it by yourself but also give it to foreigners as a gift.

<Direction>

Put the noodles into boiling water for 3-4 minutes.

< Nutrition fact (per 93g)>

Calories: 320kcal

Protein: 10.5g

Fat: 1.6g

Carbohydrate: 65.9g

Sodium: 5.3g

Expiry: 10months

Storage: Keep away from direct sunshine, store in room temperature

Manufacturer: Toa Food Industrial Co.,Ltd

Ingredients: Wheat grown in Japan, Sodium, lye water, powdered soy sauce,

dextrin, sugar, roasted&powdered garlic, yeast extract, processed kelp,

vegetable extract, powdered sesame oil, pepper, amino acid,

caramel pigment, silicon dioxide particulates

※Package may change without notice.

Retort curry sauce from Local kitchen

‘Niku-jaga’ beef and potato curry (200g)

from Kure City, Hiroshima Prefecture

You will enjoy the local delicacy from Hiroshima Prefecture at home!

What is ‘niku-jaga’?

‘Niku-jaga’

(‘niku’ means meat and ‘jaga’ is an abbreviation for ‘jaga-imo’, which means potato.) is

one of typical Japanese home food.

Beef and potato is simmered in broth with soy sauce and sugar.

It is characterized by combination of soy sauce and sugar taste,

and relatively big pieces of potato and beef.

Kure City, Hiroshima Prefecture, is a port city and said hometown of ‘niku-jaga’.

This curry sauce was created by the combination of niku-jaga-like big pieces of ingredients

and middle-spicy curry sauce.

Also konyaku, one of the typical ingredients for nuku-jaga, is in this curry.

--------------------------------------------------------------------------

Name: Retort Curry

Ingredients: Vegetables and Fruits (Potatoes, carrots, Onions, Apples),

Konyaku, Wheat, Beef, Fat Chutney, Sugar, Curry powder, Salt,

Tomato ketchup, Seasonings, Meat extract, Whole milk powder, Wine,

Cheese, Starch, Spices (may contain soy sauce, pork and chicken in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Room temperature

Distributor: Office Shin

*Package may be changed.

Category: retort curry, Hiroshima Prefecture, Local curry, local cuisine, Kure City

Retort curry sauce from Local kitchen

‘Mentaiko’ Spicy cod roe (200g)

from Fukuoka Prefecture

You will enjoy the local delicacy from Fukuoka Prefecture at home!

It’s white curry sauce mixed with ‘mentaiko’ spicy cod roe,

which is local delicacy in Fukuoka Prefecture.

You will enjoy cod roe’s texture and harmony of spices.

It is spicier than you expected!

Name: Retort curry sauce

Ingredients: Vegetables (onion, ginger), Fat, Mushrooms, ‘Mentaiko’ spicy cod roe,

Butter, Wheat, Whole milk powder, Coconuts milk powder, Sugar, Salt, Curry powder,

Cheese, Starch, Spices, Seasonings, Sorbitol

(may contain soybeans, chicken and gelatin in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Office Shin

*Package may be changed.

Category: retort curry, Fukuoka Prefecture, local food, ‘mentaiko’ spicy cod roe

Retort curry sauce from Local kitchen

Lotus root curry (200g) from Iwakuni City,

Yamaguchi Prefecture

Keema curry cooked with Iwakuni City’s speciality, lotus roots and ground beef.

You will enjoy the local delicacy from Yamaguchi Prefecture at home!

Name: Retort Curry

Ingredients: Vegetables (Onions, Lotus roots, Carrots, Garlic),

Ground beef, Curry roux, Wheat, Chutney, Honey, Fat, Meat extract, Butter,

Curry powder, Spices, Starch, Salt, Coffee, Seasonings, Caramel colourings

(may contain soy beans, chicken, apple and bananas in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Machi zukuri Iwakuni Co Ltd.

*Package may be changed.

Category: retort curry sauce, Yamaguchi prefecture, local food Iwakuni City

Retort curry sauce from Local kitchen

Keema curry with Japanese sake and beef (200g)

from Hyogo Prefecture

Keema curry cooked with locally brewed ‘Yamada nishiki’,

high-quality Japanese sake in Hyogo Prefecture and

ground ‘Kuroge-wagyu’, high-class brand of Japanese beef.

You will enjoy the harmony of beef and Japanese sake.

Name: Retort curry sauce

Ingredients:

Vegetables (onion, tomato, carrot, potato, ginger, garlic), Ground beef, Tomato juice,

Japanese sake, Coconuts milk powder, Olive oil, Starch, Soy sauce, Salt, Sugar, Fat,

Curry powder, Spices, Consommé, Seasonings (may contain wheat, soybeans, pork and chicken in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Noi Co. Ltd.

*Package may be changed.

Category: retort curry sauce, Hyogo Prefecture, local food, Japanese sake

Retort curry sauce from Local kitchen

Traditional Japanese curry (200g)

from Hiroshima Prefecture

You will enjoy the local delicacy from Hiroshima Prefecture at home!

This curry sauce was created based on the traditional recipe

from old navy academy.

It contains a big piece of vegetables such as potato, carrot and meat.

Name: Retort curry sauce

Ingredients:

Vegetables and fruits (potato, carrot, onion, apple), Beef, Wheat, Fat, Chutney, Honey,

Curry roux, Meat extract (beef, pork, chicken), Curry powder, Sugar, Salt, Tomato ketchup,

Wine, Starch, Spices, Seasonings, Worcester sauce (may contains soybeans and gelatin in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Climb One Co. Ltd.

*Package may be changed.

Category: retort curry, Hiroshima Prefecture, local food

Retort curry sauce from Local kitchen

Spicy curry Chinese Dandan-noodle style (200g)

from Yokohama China Town

You will enjoy the harmony of mild sesame flavour and spicy

Japanese pepper and Chinese star anise.

Name: Retort curry sauce

Ingredients: Vegetables and fruits (onion, leek, garlic, ginger),

Ground Pork, Dandan noodle soup stock, Doubanjiang Chinese bean paste, Fat,

Wheat, Sugar, Spices, Curry powder, Starch, Soy sauce, Meat extract (pork, chicken),

Salt, Seasonings, Paprika colourings (may contain soybeans and gelatin in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Nagai en Co. Ltd

*Package may be changed.

Category: retort curry, Yokohama, local food, China town

Retort curry sauce from Local kitchen

Setouchi brand beef curry (200g) from Takehara City,

Hiroshima Prefecture

Cooked with Japanese brand ‘Taoshita’ beef,

which won the grand-prix of Japan Agricultural Award the year,

and potato grown in Takehara City.

Also added locally brewed Japanese sake for better flavour.

Name: Retort curry sauce

Ingredients: Vegetables and fruits (potato (from Hiroshima Prefecture), carrot, onion, apple),

Beef (from Hiroshima Prefecture), Wheat, Japanese sake (from Hiroshima Prefecture),

Fat, Chutney, Sugar, Beef extract (beef, pork, chicken), Curry powder, Curry roux, Salt,

Tomato ketchup, Whole milk powder, Cheese, Starch, Spices, Seasonings,

Caramel colourings (may contain soybeans in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Maekawa liquor store

*Package may be changed.

Category: retort curry, Hiroshima Prefecture, local food, ‘Taooshita’ brand beef, Japanese sake

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‘Hakubaku’ zero-salt buckwheat noodle 180g

(about 2servings)×12Pieces

Dried noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008,

average consuming amount of salt is 11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt buckwheat noodles,

you can reduce about 0.23g of salt compared with other dried buckwheat noodles.

Zero-salt brings out buckwheat’s flavour.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle.

In addition, they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories,

if they produce noodle without salt,

noodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions so that

they can control temperature,

humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

--------------------------------------------------------------------------------------------------------------------------

‘Hakubaku’ zero-salt buckwheat noodle 180g (about 2servings)

No salt was added while taste is good!

*No salt was added

Generally speaking, salt comes out to hot water while boiling the noodles.

However, some amount of salt is still in the noodle.

You don’t worry about salt at all when you eat this noodle.

*Taste is as good as regular noodles.

You can enjoy ‘soba-yu’, hot water after boiling buckwheat noodles. Try it!

Name: Dried buckwheat noodle

Ingredients: Flour, Buckwheat flour

Net weight: 180g (about 2servings)

Expiry: 360days

Storage: Keep away from sunshine and humidity. Store in room temperature.

Distributor: Hakubaku

Nutrition fact (per 100g)

Calories: 355kcal

Protein: 13.4g

Fat: 2.0g

Carbohydrate: 71.0g

Sodium: 0mg

*Package may be changed.

Category: ‘Hakubaku’, buckwheat noodle, zero-salt

---------------------------------------------------------------------------------------------------------------------------

--------------------------------------------------

‘Hakubaku’

zero-salt ‘soumen’ thin noodle 180g

(about 2servings)×12Pieces

It is very popular by mothers.

Because this is used as baby food.

Dried noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008,

average consuming amount of salt is 11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt ‘soumen’ thin noodles,

you can reduce about 0.33g of salt compared with other dried thin noodles.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle. In addition,

they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories, if they produce noodle without salt,

noodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions

so that they can control temperature, humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

----------------------------------------------------------------------------------------------------------

‘Hakubaku’ Zero-salt ‘udon’ noodle 180g

(about 2 servings)×12Pieces

Dried ‘udon’ noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008, average consuming amount of salt is

11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt udon noodles,

you can reduce about 1g of salt compared with other dried udon noodles.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle.

In addition, they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories, if they produce noodle without salt, n

oodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions

so that they can control temperature, humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

‘Hakubaku’ Zero-salt ‘udon’ noodle 180g

(about 2 servings)

Dried ‘udon’ noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008, average consuming amount of salt is

11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt udon noodles,

you can reduce about 1g of salt compared with other dried udon noodles.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle.

In addition, they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories, if they produce noodle without salt, n

oodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions

so that they can control temperature, humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

--------------------------------------------------

‘Hakubaku’

zero-salt ‘soumen’ thin noodle 180g

(about 2servings)

It is very popular by mothers.

Because this is used as baby food.

Dried noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008,

average consuming amount of salt is 11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt ‘soumen’ thin noodles,

you can reduce about 0.33g of salt compared with other dried thin noodles.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle. In addition,

they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories, if they produce noodle without salt,

noodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions

so that they can control temperature, humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

----------------------------------------------------------------------------------------------------------

-------------------------------------------------------------------------------

‘Hakubaku’ zero-salt buckwheat noodle 180g

(about 2servings)

Dried noodle without salt!

Recommend for people who care about salt in your food.

*Increased attention to reducing salt

In Japan, Ministry of health,

Labour and Welfare changed the standard amount of consuming salt per day.

It’s from less than 10g to 9g for men, less than 8g to 7.5g for women.

As of 2008,

average consuming amount of salt is 11.9g/day for men and 10.1g/day for women.

That means men have to reduce 2.9g of salt as well as women to cut off 2.6g.

How about in your country?

When you eat zero-salt buckwheat noodles,

you can reduce about 0.23g of salt compared with other dried buckwheat noodles.

Zero-salt brings out buckwheat’s flavour.

At the ‘Hakubaku’ noodle factory,

they let noodle dough rest twice to ensure high quality of noodle.

During the process, dough will be mixed well with water and it let dough relaxed.

This twice rest realizes smooth and chewy noodle.

Why can zero-salt noodle be made?

*They use specialized floor for this noodle and knead it without air.

In general, dried noodle contains salt, which makes noodle chewy.

They use specialized floor for zero-salt noodle and knead it without air.

That makes it possible to produce chewy noodle.

In addition, they let noodle dough rest twice, which adds its texture.

*They established unique dryness control

Salt can hold water and it prevents sudden dryness of noodle.

In general noodle factories,

if they produce noodle without salt,

noodle will be dry dramatically as the factories can not control temperature,

humidity and wind with lots of care.

On the other hand,

‘Hakubaku’ factory has dry rooms with subtle different conditions so that

they can control temperature,

humidity and wind with care.

That’s why they can stably produce high quality of dried noodle.

--------------------------------------------------------------------------------------------------------------------------

‘Hakubaku’ zero-salt buckwheat noodle 180g (about 2servings)

No salt was added while taste is good!

*No salt was added

Generally speaking, salt comes out to hot water while boiling the noodles.

However, some amount of salt is still in the noodle.

You don’t worry about salt at all when you eat this noodle.

*Taste is as good as regular noodles.

You can enjoy ‘soba-yu’, hot water after boiling buckwheat noodles. Try it!

Name: Dried buckwheat noodle

Ingredients: Flour, Buckwheat flour

Net weight: 180g (about 2servings)

Expiry: 360days

Storage: Keep away from sunshine and humidity. Store in room temperature.

Distributor: Hakubaku

Nutrition fact (per 100g)

Calories: 355kcal

Protein: 13.4g

Fat: 2.0g

Carbohydrate: 71.0g

Sodium: 0mg

*Package may be changed.

Category: ‘Hakubaku’, buckwheat noodle, zero-salt

---------------------------------------------------------------------------------------------------------------------------

1 ---------------------------------------------------------------------------------------------------------

Good for snack with beer!! Can’t stop eating!?

Green Snack Pistachio Wasabi flavour 215g

Roasted without shells to make it tasty and easy to eat.

Green Snack Pistachio Wasabi flavour Big Bag 215g 

Roasted without shells to make it tasty and easy to eat.

It goes well with beer, and also good for snack time.

Once you open to eat, you can’t stop!

Name: Green Snack Pistachio Wasabi flavour

Ingredients: Pistachios, Plum powder, Sugar, Wheat, Palm oil, Salt, Margarine, Wasabi, Spices, Flavourings, Starch, Expansion agent, Colourings (Includes milk in the ingredients)

Net weight: 215g

Expiry: 180days

Storage: Store in room temperature.

Manufacturer: Sen-nari dou Co. Ltd.

Distributor: Marukin Foods Co Ltd.

About pistachio’s nutrition

It is said that pistachio has potassium, Vitamin B6, carotene, etc the most among nuts.

Pistachio is blessed with nutrition. (*Be careful not to eat too much!)

*This is for business use containing 215g of pistachios. (About 50 portions)

Regular retail size is about 95g.

Big size! For business use

Green Snack Pistachio Wasabi flavour 215g (It goes well with beer, and also good for snack time.)

(Express delivery available)

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Satake ‘Magic Rice’ Preservative

Japanese subgum steamed rice 100g

Expiry is 5years! Good for preservative food or food in emergency.

It has mild taste with vegetable and soy sauce flavour.

You can enjoy in 2 ways.

You can enjoy either regular steamed rice or porridge by adjusting the amount of water.

What is ‘Magic Rice’?

Magic Rice is the dried steamed rice. The rice was dried after cooked. It can be stored for long periods.

Easy to cook

Just add hot water or cold water, and you can enjoy cooked rice.

Enjoy 2 types of cooked rice

You can enjoy either cooked rice or rice porridge by adjusting the amount of water. Porridge is good especially for elderly people or kids.

(*You cannot cook porridge from Chirashi-zushi, sushi with many kinds of ingredients on top.)

How to cook

1.Take out a deoxidizer and a spoon from the package.

Make the bottom of package widen.

2.For cooked rice: Add hot water or 15C Celsius of water into the package to the red line.

Stir well.

3.Close the package. Wait for 15 minutes when you added hot water,

60 minutes for cold water to be ready.

Name: Preservative food Japanese subgum steamed rice

Ingredients: Rice (from Japan), Chicken, Carrot, Salt, Fried thin tofu, Burdock, Sugar, Reduced sugar syrup, Chicken bouillon, Shiitake mushroom, Chicken extract, Plant oil, Shiitake extract, Seasonings, Powdered soybean protein, Dried egg white, Colourings (may contain milk or wheat in ingredients)

Net weight: 100g

Weight after cooked: 260g (390g for porridge)

Expiry: 5years

Storage: Keep away from sunshine, high temperature and humidity. Store in room temperature.

Manufacturer: Satake Co LTD.

Nutrition fact (per 1serving)

Calories: 371kcal

Protein: 7.4g

Fat: 1.4g

Carbohydrate: 81.9g

Sodium: 708mg

*For food in emergency

*Good when you travel

*Also good for outdoor activities

*Package may be changed.

Expiry is 5years! Good for preservative food or food in emergency.

Satake ‘Magic Rice’ Preservative Japanese subgum steamed rice 100g (Express delivery available)

Satake ‘Magic Rice’

Preservative dried curry rice 100g

Expiry is 5years! Good for preservative food or food in emergency.

Mild curry taste matches with rice well. You can’t stop eating!

You can enjoy in 2 ways.

You can enjoy either regular steamed rice or porridge by adjusting the amount of water.

What is ‘Magic Rice’?

Magic Rice is the dried steamed rice. The rice was dried after cooked. It can be stored for long periods.

Easy to cook

Just add hot water or cold water, and you can enjoy cooked rice.

Enjoy 2 types of cooked rice

You can enjoy either cooked rice or rice porridge by adjusting the amount of water. Porridge is good especially for elderly people or kids.

(*You cannot cook porridge from Chirashi-zushi, sushi with many kinds of ingredients on top.)

How to cook

1.Take out a deoxidizer and a spoon from the package. Make the bottom of package widen.

2.For cooked rice: Add hot water or 15C Celsius of water into the package to the red line.

Stir well.

3.Close the package. Wait for 15 minutes when you added hot water,

60 minutes for cold water to be ready.

Name: Preservative food Dried curry rice

Ingredients: Rice (from Japan), Lactose, Salt, Dried corn, Dried carrot, Sugar, Spices, Dried chicken, Vegetable powder, Vegetable extract powder, Hydrolyzed protein, Yeast extract powder, Parsley, Soy sauce, Japanese sake, Seasonings, Antioxidant (may content wheat in ingredients)

Net weight: 100g

Weight after cooked: 240g (390g for porridge)

Expiry: 5years

Storage: Keep away from sunshine, high temperature and humidity. Store in room temperature.

Manufacturer: Satake Co LTD.

Nutrition fact (per 1serving)

Calories: 362kcal

Protein: 8.0g

Fat: 0.9g

Carbohydrate: 80.6g

Sodium: 1272mg

*For food in emergency

*Good when you travel

*Also good for outdoor activities

*Package may be changed.

Expiry is 5years! Good for preservative food or food in emergency.

Satake ‘Magic Rice’ Preservative dried curry rice 100g

(Express delivery available)

Satake ‘Magic Rice’ Preservative

white rice 100g

Expiry is 5years! Good for preservative food or food in emergency.

It’s very simple white rice, which can go for any dishes.

You can enjoy in 2 ways.

You can enjoy either regular steamed rice or porridge by adjusting the amount of water.

What is ‘Magic Rice’?

Magic Rice is the dried steamed rice. The rice was dried after cooked. It can be stored for long periods.

Easy to cook

Just add hot water or cold water, and you can enjoy cooked rice.

Enjoy 2 types of cooked rice

You can enjoy either cooked rice or rice porridge by adjusting the amount of water. Porridge is good especially for elderly people or kids.

(*You cannot cook porridge from Chirashi-zushi, sushi with many kinds of ingredients on top.)

How to cook

1.Take out a deoxidizer and a spoon from the package.

Make the bottom of package widen.

2.For cooked rice: Add hot water or 15C Celsius of water into the package to the red line.

Stir well.

3.Close the package. Wait for 15 minutes when you added hot water,

60 minutes for cold water to be ready.

Name: Preservative food White rice

Ingredients: Rice

Net weight: 100g

Weight when cooked: 260g (390g for porridge)

Expiry: 5years

Storage: Keep away from sunshine, high temperature and humidity. Store in room temperature.

Manufacturer: Satake Co LTD.

Nutrition Fact (per 1serving)

Calories: 371kcal

Protein: 6.2g

Fat: 0.7g

Carbohydrate: 85.1g

Sodium: 4mg

*For food in emergency

*Good when you travel

*Also good for outdoor activities

*Package may be changed.

Expiry is 5years! Good for preservative food or food in emergency.

Satake ‘Magic Rice’ Preservative white rice 100g (Express delivery available)